I

Letter I: Displaying 3201 - 3220 of 3284
istɑpinolli

ground salt (see Molina)

istɑːkeːwɑ
Orthographic Variants: 
iztāquēhua

for something to bleach out; to bleach something (see Karttunen)

istɑːketɬ
Orthographic Variants: 
iztāquetl, iztac etl

white bean (see Karttunen)

istɑkiːʃtiːloːjɑːn

a place where salt is extracted (see Molina)

salt cakes
Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 6 -- Rhetoric and Moral Philosophy, No. 14, Part 7, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1961), 7.

istɑtetɬ

salted bread, or a piece of a salted bread (see Molina)

istɑtɬ

salt
James Lockhart, Nahuatl as Written: Lessons in Older Written Nahuatl, with Copious Examples and Texts (Stanford: Stanford University Press and UCLA Latin American Studies, 2001), 222.

salt.
salt.
istɑtɬɑːkɑtɬ

a person who makes or extracts salt from a salt field (see Molina)

a person who makes salt or extracts it from a salt field (see Molina)

a type of herb (see Molina)

istɑʃɑːlli

a grain of salt, or sea salt (see Molina)

istɑyɑ
Orthographic Variants: 
ystaya

for something to end up white (verb); or, to whiten something from afar (verb); or, tin (noun)

istɑjɑːwɑlli
Orthographic Variants: 
iztayaualli

a cake of salt (see Molina)

istɑyoh
Orthographic Variants: 
iztayoh

something salted (see Karttunen)

a delicacy (food) that has too much salt (see Molina)

istɑyohɑːtɬ
Orthographic Variants: 
iztayohātl

salt water (see Karttunen)

istɑjoːtɬ

brine, salty water (see Molina)

white, a combining form (see iztac)

istɑstihkɑk

to whiten something from afar (see Molina)