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Displaying 201 - 240 of 266 records found. for rocks, ears of corn, firewood, etc., to be well stacked. tecpīchihui. ...
to repeatedly grind corn dough or chile on the grinding stone. cuēchtiliā. ...
to remove the kernels from a dried ear of corn, after all. ōōya. ōya (tlaomp. ) qui. Macehualli eli ...
dried ear of corn that is still wrapped in its husk. petlayoh. petlatl, ...
... washed themselves not with water, but with flour -- with corn meal, with which they rubbed their faces. They scrubbed ...
... necklace. 2. root of CŌZTZIN and CŌZTIC. a type of yellow corn. cōztli. 1. Ce tlamantli iloh tlen ica quicuazohtoqueh ...
1. to skin an animal or peel fruit. 2. to shuck corn. xipēhua. xipēhui, a4. 1. nic. Macehualli ...
to help s.o. re-grind corn flour and make tortillas by hand. tlacanāhuiliā. ...
to add wood, grass or corn husks to a fire and produce smoke. tlipopōtzhuiliā. ...
for the ears of corn to dry and harden on the stalk. tlapānzahuāni. tla6, ...
for the ears of corn to dry and harden on the stalk. tlapānhuazāni. tla6, ...
... itla oc centlamantli tlatlaculli oquichiuh = Am I an ear of corn that they can scrape the kernels off my belly? This was ... itla oc centlamantli tlatlaculli oquichiuh = Am I an ear of corn that they can scrape the kernels off my belly? This was ...
... sing,” rather than from CUITLA-TL “excrescence” (“corn smut” on Wikipedia). Fr. Bernardino de Sahagún, ...
... 2. water in a small bowl used by a woman when grinding corn on a grinding stone āchīhualli. ātl, tlachīhualli. ...
bean or rabbit soup made with corn dough, and epazote or avocado leaves. tlapānilli. ...
for liquid to come out of wet corn dough, ripe fruit, or a wound. āyōquīza. āyō, ...
to spread beans, corn, husks, sesame seeds, sand or dirt out on the ground. ...
a soup made with corn dough and beans, called ‘huatape de frijoles’ in ...
... what they needed: meat and the products of the lands [like] corn, beans, amaranth, chia, chilis, and tomatoes (central ...
... peacefully receive food: turkey hens, eggs, shelled corn, grass, water. (central Mexico, early seventeenth ...
the smallest of the two types of corn; it’s husk is removed immediately upon harvesting. ...
... remove a flower’s petals by hand. 2. to degrain ears of corn by hand. māōya. māitl, ōya. 1. nic. Macehualli ...
to re-grind corn dough on a grinding stone, making small balls that will ...
wooden bowl used by a woman for catching bits of corn dough while she makes tortillas. tixpalli. tixtli, ...
wooden bowl used by a woman for catching bits of corn dough while she makes tortillas. tixhuapalli. tixtli, ...
... peacefully receive food: turkey hens, eggs, shelled corn, grass, water. (central Mexico, early seventeenth ...
... they made reed fences for themselves; there they planted corn, amaranth, beans, squash, green chilis, and tomatoes. ...
... shield-shaped device made from wood with staples, or dried corncobbs used for degraining corn. chīmalin. Ce pilhuapaltzin zan cualli, achi tilahuac ...
for the level of s.t. (water, corn, beans) that is in a container to be very low. ...
... by letting it sit or by not heating it. 2. to heat cracked corn or let it sit out for a day and get sour in order make corn gruel. xocoyiliā. xocoya, liā1. 1. nic. Macehualli ...
to crumble dirt or bread with one’s hands; to crush corn on a grinding stone or with a mill. payāna. payāni, ...
to grind a cooked tortilla or gordita and mix it with corn dough for s.o. to make tortillas. tlacuēchhuiliā. ...
to re-grind corn dough on a grinding stone after all, making small balls ...