type of tamale (see Karttunen), which surely contained beans and perhaps another significant ingredient besides maize
IPAspelling:
eʃiʃitɑmɑlli
Frances Karttunen:
EXIXITAMAL-LI s type of tamale / tamales pintos (Z) [(3)Zp.119,154,210]. In two of three attestations Z marks the vowel of the first syllable long. See E-TL, TAMAL-LI. Frances Karttunen, An Analytical Dictionary of Nahuatl (Norman: University of Oklahoma Press, 1992), 78.