xoxoatolli.

Headword: 
xoxoatolli.
Principal English Translation: 

a sour atole, used as a cure

(Valley of Mexico, 1570–1587)

The Mexican Treasury: The Writings of Dr. Francisco Hernández, ed. Simon Varey, transl. Rafael Chabrán, Cynthia L. Chamberlin, and Simon Varey (Stanford: Stanford University Press, 2000), 112.

Attestations from sources in English: 

"the so-called atolli agrio . . . xoxoatolli . . . prepared with black maize . . . it has salt and chili added to it, and it is taken this way in the morning by the sick, so that it will clean the body, provoke urine, and purge the stomach." (Central Mexico, 1571–1615)
The Mexican Treasury: The Writings of Dr. Francisco Hernández, ed. Simon Varey, transl. Rafael Chabrán, Cynthia L. Chamberlin, and Simon Varey (Stanford: Stanford University Press, 2000), 112.