nextamalatolli.

Headword: 
nextamalatolli.
Principal English Translation: 

a thick, white beverage (atolli) made from ground maize (see attestations)

Attestations from sources in English: 

auh in ioaltica, yn oqujchiuhque cioa atolli: aço quauhnexatolli, anoço nextamalatolli, anoço xocoatolli: injn atolli moteneoa, aquetzalli = And at night, the women made [a grual of ground maize called] atolli—either a thick, white atolli or an atolli made of a dough of maize softened with lime, or a fruit atolli. This atolli was known as aquetzalli. (sixteenth century, Mexico City)
Fr. Bernardino de Sahagún, Florentine Codex: General History of the Things of New Spain; Book 2—The Ceremonies, No. 14, Part III, eds. and transl. Arthur J. O. Anderson and Charles E. Dibble (Santa Fe and Salt Lake City: School of American Research and the University of Utah, 1951), 59.