one of the boundaries of the Nonohualca of Tollan (Tula) Historia Tolteca-Chichimeca, 4v. Taken from the image of the folio published in Dana Leibsohn, Script and Glyph: Pre-Hispanic History, Colonial Bookmaking, and the Historia Tolteca-Chichimeca (Washington D.C.: Dumbarton Oaks, 2009), 65. Paleography and regularization of this toponym by Stephanie Wood.
rattle staff Justyna Olko, Turquoise Diadems and Staffs of Office: Elite Costume and Insignia of Power in Aztec and Early Colonial Mexico (Warsaw: Polish Society for Latin American Studies and Centre for Studies on the Classical Tradition, University of Warsaw, 2005), 319.
for a fruit’s skin and/or pulp to firm up before ripening.
# un tipo de fruta se da en el árbol y se va haciendo amarillo. “mamá de Angela véndame unos cuantos ciruelas, porque yo veo que ya esta bueno ya no esta agrio”.
1. for a fruit’s skin and/or pulp to firm up before ripening. 2. for a tortilla de dry out and get hard.
A.1. una cosa de comer que se da y empieza a ponerse amarillo. “Mi papá le dice a mi hermano que corte ya ese platano porque ya maduró”. 2. tortilla se hace duro. “Nancy le dice a su hermano menor que ya coma porque se va a ser duro la tortilla.